250 F / 121 C Super Smoke 4 Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. ThermoPro Lightning Meat Thermometer Review, Maverick PT-51 Instant-Read Thermometer Review. . Prep your electric smoker for 350-F, as per the manufacturer's instructions. Subscribe to get exclusive deals, tips, and the lastest info you need to step up your grilling game! Cooldown to 40 degrees. So, look at the ingredient label and make sure that your turkey thighs are 100% turkey. There is no need to turn them over, thanks to the indirect heat. That looks great on Instagram photos, but the reality is that this amount of smoke will be way too much and your turkey will taste like charcoal. Prepare Marinade & Inject Turkey. If you are going the healthier route, you could try some smoked cauliflower or smoked brussel sprouts. I hate to use time as a guide for cooking or smoking anything. We are using a BBQ rub with some sugar in it so need to avoid temperatures much higher than 325F. You can smoke turkey thighs at an ambient temperature of between 275F and 300F with great results. Preheat grill to 300 degrees, then place the turkey (uncovered and in the roasting pan) on the grill. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning You have a lot of great options when it comes to serving smoked turkey thighs! STEP 2: Dip the chicken thighs, one at a time, into the marinade and transfer them to a large gallon-sized bag. Rub the turkey thighs with poultry seasoning. Or you can smoke them the entire time at 275F, the highest the electric smoker will go, and they will take roughly 4-5 hours to finish. But if we thought if smoked them the entire time at 325F, the smoked turkey thighs may cook through before getting enough smoky flavor. Salt thighs, then place thighs on a wire cooling rack set over a rimmed sheet and let air dry for 4 hours in the refrigerator. Some recommended products may use affiliate links. They're big on flavor with a crusted outside and juicy turkey inside. Smoked turkey meat makes excellent quesadillas, turkey salad, and more. Craving something meaty and delicious, but that wont break the bank? Finally, increase the heat to 325F for approximately 1 more hour, or until a quick-read thermometer reads 160F in the breast and 180F in the thigh (test in the thickest parts). Creating tasty dishes that make my mouth water is what I love doing! Place the turkey in the smoker. Sprinkle poultry or BBQ seasoning over wings to coat. Grilled Brown Butter Wild Pacific Rockfish. Looking for some more inspiration for things to smoke? How to Smoke a Turkey on a Traeger Cook on Smoke (150-160 degrees F) for 3-4 hours Raise temp to 225 -250 degrees F Cook until the breast meat reads 165 degrees F at the thickest portion Do not remove the probe until the turkey has rested for 20 - 30 minutes. Check out some of our favorite Turkey and Side Dish recipes below that can easily be modified to be done on any grill or smoker. Hardwood or a hardwood blend is my choice of pellet for this recipe. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-1','ezslot_19',170,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0'); For the first 2 hours at 220F, check the smoked turkey thighs every 30 minutes or so to make sure they are cooking evenly on the smoker and rotate as necessary if you see certain sides getting darker or looking more done. Smoking Directions: Turn your smoker on and bring it to 275 degrees. Perfect for your pellet grill or other smoker, this how to recipe is easy to follow with lots of step by step photos to show you how it's done. Once hot, add the chicken thighs to the grill and cook for 30 minutes or until they reach an internal temperature of 160F. www.tfrecipes.com, hot Smoked Turkey Brine 2 gallons of water 2 cups of kosher salt 1 cup of sugar cup of black pepper 5-6 cloves of garlic 3 sprigs rosemary 3 sprigs thyme splash of Grand Marnier cup of whiskey Instructions Combine all of the brine ingredients except the alcohol in a stockpot and boil for five minutes. Do NOT use oil to help the rub adhere. A turkey thigh measuring an internal temperature of 185 degrees Fahrenheit according to the FireBoard 2 Drive on a Weber Smokey Mountain smoker. 2 turkey thighs defrosted, bone in skin on 1 tbsp olive oil 1/4 tsp garlic powder 1/4 tsp onion powder 1/2 tsp old bay Instructions Preheat air fryer to 375 F (or 380 if you only have even numbers) for 5 minutes. Infused with flavor, the meat is so tender and juicy and delicious that theyre hands-down, my new favorite. If you allow your dry rub to rest at least 4 hours and up to 12 hours you will see the benefits that dry brining has on your smoked turkey thighs. www.cookcraftcultivate.com, More Info At www.cookcraftcultivate.com , great Fill the pan with 1/2 inch (1-2cm) of water. Add turkey thighs and brine in refrigerator for 2 hours and up to 4 hours. Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. Place thermometer in bird. Add turkey thighs and turn to coat well. Watch as Chef Jason, Ace's Grilling Expert, shows you how to prepare and smoke chicken thighs on your Traeger.Products Featured:Traeger Pellet Smokerhttps://. Fill your firebox or lower charcoal basin with about two chimneys worth of unlit charcoal and create a small hollowed out depression in the center where you can add your lit briquets. You will need to refill the wood chips every 30 minutes or so as they smolder out in the chip loader. For a Kamado grill, add a plate setter. It is best to use a wireless meat thermometer to check. Anyone can smoke a great turkey. Remove the thighs and pat them dry with a paper towel. Make extra! Add the turkey to the Traeger and smoke at 225 degrees for 2 1/2 to 3 hours. While smoking, a little goes a long way. What kind of ingredients should you put in your spice rub? We also like to always set some smoked turkey aside to pull for smoked turkey soup so keep that in mind when choosing your flavor profile! Smoke your turkey thighs at a smoking temperature of 300 degrees Fahrenheit until they reach an internal temperature of 180 degrees Fahrenheit. Refrigerate for 24 hours, then remove the turkey legs and discard the brine. Check out the best in smoked turkey recipes and get cooking. Prep your wood pellet (Traeger), charcoal, electric, or gas grill for smoking (see instructions above). Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. Lay the turkey legs directly on the grill grates. Let cool to room temperature. The brine needs a chance to work, so youll want to start the work on this about eight hours before you want to grill. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. Stronger woods like hickory or mesquite might have worked fine, but the Cherry left a mild, smoky flavor that didnt overpower the flavor of the turkey or the beer brine. Pat turkey dry. Add the cans of beer and stir well to dissolve the brown sugar and salt. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_16',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0'); Most conventional barbecue like beef brisket and pork shoulder is smoked low and slow in the 225-275F range for the entire cook. Put it in your back pocket for a favorite. Step Five: Remove the thighs from the fresh water and pat it dry with a paper towel. Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. These drumsticks aren't a wimpy, wing-night special. Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. 2 lbs bone-in skin-on chicken thighs Close the grill lid and allow the turkey to cook for 30 minutes per pound. Note: Set the temperature alarm to five degrees below the desired level. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-sky-3','ezslot_27',179,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-sky-3-0');Cook at the 325F level for about another hour as described above, continuing to rotate the smoked turkey thighs as needed, until the internal temperature of each thighs has reached 175F. Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. If they are connected to the legs as turkey leg quarters, separate the legs from the thighs using a sharp boning knife. If using a grill, only light a small amount of charcoal or light a single burner on one side for indirect cooking. Increase the grill temperature to 350 and continue cooking until the internal temperature of the turkey reaches 165F, 3 1/2-4 hours more. Smoke for 4-5 hours, or until the internal temperature reaches 165F on an instant-read meat thermometer. Use your sharp boning knifeto trim away the skin that hangs over and them trim off the bony triangular tail bone at the bottom of each turkey thigh if present as well. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-large-mobile-banner-1','ezslot_3',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0'); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-medrectangle-4','ezslot_6',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');Youll need to do a little work on your turkey thighs before you put them in the smoker, depending how they come when you buy them. Log In to your account to view and add notes to this recipe.Don't have an account? Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning Turkey thighs can be tricky to tell if they are done. Refrigerate at least 4 hours or overnight. Steps 1 Bring the brine ingredients to a boil over high heat on the stovetop. 2023 Cargill Meat Solutions Corporation. www.traegerforum.com, trend How to make it. Full of amazing flavor, one good size turkey thigh is enough for 2-3 people, and its so easy to create this flavorful dish! Place your seasoned turkey thighs in the electric smoker and close the door. Read our Ultimate Guide to Pellet Grills to learn why they are so easy and how to set one up for success every time. Make sure to put the dry rub underneath the skin on the meat and on the skin itself. Definitely use a meat thermometer to check this. FireBoard SPARK Smokin-it Smoke Generator 3 Smoking Tubes . After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open up the propane valve and increase the temperature to 325F. Turn occasionally. Traeger Brined Smoked Turkey. Grill turkey over medium heat on natural gas barbecue until a meat thermometer inserted into thickest part of thighs registers 180 - 185F, about 15 - 20 minutes per side. Rub the canola oil all over the outside of turkey, then place breast-side up in a disposable aluminum roasting pan. In a small bowl, mix the ingredients for the spice rub until combined. Here is also a list of our Favorite Pellet Grills Priced UNDER $500. If you are set up for INDIRECT cooking, your smoed turkey thighs should cook like they are in an oven and not need to be flipped. This doesnt mean that they cant benefit from the enhanced flavor and moisture retention benefits that dry brining provides. Cook them until the internal temperature reaches 160F. If you are looking to use an easy off the shelf barbecue rub with NO SUGAR, wed recommend Bad Byrons Butt Rub. A few simple steps using a beer brine and some time on the grill made these an instant family favorite! Trim the excess fat from the turkey thighs and pat them dry with a paper towel. Preheat your oven to 350F. Rotate the smoked turkey thighs for even cooking minutes every 30 minutes or so as described above for 2 Hours and then turn the temperature up to 325F. Add 1 chunk of smoking wood once the smoker is up to temperature, put the seasoned turkey thighs, skin side UP, on the oiled racks. Similar to the internal temperature of a chicken thigh, a smoked turkey thigh is at its best at an internal temperature of between 180F and 185F. I found just as much success adding to a bowl of fresh, cool water. When the pellet grill has come up to temperature, place your seasoned turkey thighs in the cooking chamber and close the lid. Watch as the temperature rises to around 275-300F and then start closing the vents down again back to 1/2 way open (or os open as needed) until maintaining a temperature of 325F in the smoker. Continue to smoke the chicken until the thighs reach a temperature of 170-175 degrees F. Remove, rest, serve, and enjoy! Bring the turkey to room temperature. As an Amazon Associate, I earn from qualifying purchases. After 20 minutes of cook time, brush half the BBQ glaze on the tops of chicken thighs in the smoker (you don't need to flip them). Its heavy on flavor but unlike most other off the shelf BBQ seasonings, contains no sugar. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. Flip the thigh over so the skin side is DOWN and see where the skin hangs over each edge. A 1.5 to 2lb turkey thigh will take between 2 to 3 hours to smoke to an internal temperature of 180 to 185F on a smoker with a steady ambient temperature of between 275F and 300F. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12, Step 1 Preheat smoker to 250F. How to smoke a turkey on a Traeger Day 1: Mix the turkey brine: Combine the warm water with the sugar and salt and stir vigorously until both are completely dissolved. This smoked turkey thigh recipe couldn't be any easier! Step 1 Preheat smoker to 250F. Now you have your cleanly separated turkey thigh and leg. Warning: You dont want to have large, billowing clouds of smoke. Step Three: Add the thighs to the grate and let them smoke for about 60-75 minutes. Why Not Use One? Set the probe temperature to 165 F. Use Super Smoke if you have that option. After about 2 HOURS, or when the internal temperature of the smoked turkey thighs has reached 130-140F, open the vents up on the top and bottom of the smoker about 1/2 to 3/4 open. Make sure the turkey thighs are completely defrosted before starting the brining process. Rotate the smoked turkey thighs as needed and cook at this temperature for about another hour, or until the internal temperature has reached 175F. Fully-cooked. SMOKE: Smoke-cook at 225F for 2 hours. Once that is done, lower the temperature to 300 degrees Fahrenheit. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-portrait-1','ezslot_25',177,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0');Smoke the turkey thighs until they reach an internal temperature of 175F. The longer you smoke, the more intense the flavor will be, so adjust accordingly. Remember, we are smoking the turkey thighs INDIRECTLY, like an oven, not DIRECTLY over the coals. Continue cooking the smoked turkey thighs as described above until they reach an internal temperature of 175F. When this salt is reabsorbed back into the meat it dissolves muscle proteins, allowing for better moisture retention. Copyright 2022 Thermo Meat | All Rights Reserved. Tried this recipe? It may take 10-15 minutes for the pellet grill to rise in temperature this much. Flip the turkey thighs back over and you should have a nice trimmed and neat looking turkey thigh (that kind of looks just like a large chicken thigh!). Or check out this handy comparison between smoker boxes and pellet tube smokers if you cant decide which is right for you. Season the turkey wings. Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. Carve or pull the meat of the smoked turkey thighs and serve hot. Smoke the turkey thighs for about 2 hours or until the internal temperature comes to 165-F on a digital thermometer. The differences in meat texture between turkey thighs cooked to an internal temperature of 165F and those cooked to 180F are perfectly illustrated in the videos in my post on Oven-Roasted Turkey Thighs. If they are still partially frozen, they will not absorb the amazing brine flavors. The legs will visibly puff up and get bigger. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');If youve got turkey leg quarters like we did, we recommend separating them like this and smoking your turkey thighs and legs separate rather than smoking the entire turkey leg quarter as one peice. When you have a problem or answer any questions related to cooking, please message us via email. Stir well to dissolve the salt and sugar. That's what we're cooking up today!My BBQ Essentials Buying Gu Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe, Cooking Turkey On Traeger Grill No Brine, Traeger Smoked Turkey Recipes Smoker No Brine. How you get there is up to you. Then after that, turn up the currently lit far burner to HIGH and begin lighting and turning up additional burners as necessary to bring the temperature up to 325F. In a small saucepan add the butter and melt over medium high heat. After those first 2 hours, the internal temperature of the turkey thighs was about 130F internally, and we bumped the heat up to 325F to finish.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-1','ezslot_21',616,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0'); They took about another hour to finish cooking after that. Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes. Add Cherry wood chips to create a slight smoke. Smoked Turkey by Rob Cooks Recipe | Traeger Grills best www. Experience the evolution of fire with Traeger's next generation of wood pellet grills. Log In to your account to view and add notes to this recipe.Don't have an account? Mine usually take about 2 hours if Ive got the heat set to 180-F. Turkey thighs are delicious smoked, but they can also be baked in the oven, cooked in stews in the slow cooker, and even done in the air fryer. Turkey thighs already have a lot of moisture and are more forgiving than leaner types of smoked meat like turkey breasts. Preheat a smoker to 375F lid closed. If you need to adjust, move the wood chips around until you get the light smoke. 1 Tablespooncrushed allspice berries (optional). Then in that case, skip the breast a go for some smoked turkey thighs! Place the turkey in a foil pan and place it on the grill. Properly balanced to allow precise close-to-bone slic, Seasoning Country Roast Chicken, 5.25-Oun, Used by championship barbequers, professional chefs, and backyard cooks everywhere, Balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno), The flavor is mild and fruity with a subtle sweetness that taste best with poultry, pork, seafood and lamb, Free of artificial flavors, spray scents, glues, or chemic, Continuous smoke when cold smoking or hot smoking up to 275F, Ideal for smoking cheese, fish, bacon, and jerky, Automatically heats wood chips with the push of a button, Continuous wood feed system provides up to 6 hours of continuous smoke without reloading. Pat the turkey wings dry with a paper towel, then drizzle with olives and therapeutic massage in together with your arms. Using a fine mesh sieve/strainer, strain the broth to remove the turkey bones, vegetables, and herbs. 1 / 3. Be sure that the bone side is facing down so that the skin gets a nice crispy brown on it. Dry Brine Traeger Turkey 4.4 Jeffrey Potts gave his winning 2015 Meat Madness turkey the royal treatment by dry brining it overnight for a super tender interior with a flavorful, toasted shell on the outside. Flexible: Use the brine for chicken thighs, breasts, legs or even wings. Remove the smoked turkey thighs from the smoker and place on a wire rack or cutting board to cool. Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes. Remove the turkey thighs their packaging and rinse under cold running water. . Gluten Free. Poultry Seasoning After the thighs were removed from the brine, rinsed and patted dry, I used the poultry seasoning from Penzeys. www.traeger.com, great In either case, since it's dark meat cook them to an I.T. If making a sheet pan turkey, preheat oven to 400 degrees F. Place on a cutting board and pat dry with some paper towels. Thoughtfully Raised. The moisture in the skin should be more than enough to help any rub you use stick. Rest the thighs for 5-10 minutes, then serve hot (with extra BBQ sauce and napkins), and enjoy! 1 tsp finely ground black pepper. The turkey thighs are done when they've reached a temperature of 165F internally. Cover the bowl and let the brine do the work in the refrigerator for about eight hours. Add the Traeger rub, sugar, garlic, and Worcestershire sauce and stir until the sugar has completely dissolved. Breaking down the collagen in a 4-month old turkey that weighs between 15 to 25lbs doesnt require as much time as is required of those much larger animals. Use remaining butter to coat the rest of the turkey. After brining, remove thighs and pat dry. Arrange the chicken directly on the grill grates. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. ** Set the smoker temperature to 250 degrees Fahrenheit. You can serve them on the side for a real low carb barbecue feast! tip Its not overly sweet, has just a pinch of heat, and even a little bit of citrus flavor as well that pairs very well with poultry. Cherry Wood Chips I used a mild fruit wood for the smoking chips. On day 2, use a marinade injector to inject the brine 4-5x in different spots around the turkey leg. Instead, a smaller kitchen bowl was just the right size to keep the thighs submerged during the brining process. Season the thighs. ifood.tv, tip Remove from the smoker and let rest for 30 minutes before carving. Close the lid and smoke thighs for 20 minutes (without sauce). Insert the probe into the thickest part of the turkey breast. Flip the turkey thighs skin side down and trim any excess skin hanging off the sides of each turkey thigh and also remove the small triangular tail bone at the bottom of each thigh if present. A Traeger smoked turkey is the perfect way to elevate your Thanksgiving dinner table! The light, fresh flavors and the citrus notes worked well with the turkey. Read recipe notes submitted by our community or add your own notes. Assume those links are affiliate links which means we may earn a small commission if you click and buy. Your email address will not be published. Although there is more collagen and connective tissue in a turkey thigh than in a turkey breast, it isnt the same as the collagen found in a beef brisket or a pork shoulder. Add the turkey thighs and make sure they are completely covered by the liquid. Use the techniques from these classes to spark up your skills. Make sure to put the dry rub underneath the skin on the meat and on the skin itself. A medium sized whole turkey smokes on the pellet grill in about 3.5-4 hours STEP 1 - at 275 degrees F (for the first 2 hours). Id pair it with a colorful Mexican Street Corn Salad, refreshing Shirazi Salad, or this Creamy Orzo with Tomatoes and Spinach. All you need is indirect heat and some smoke from wood chips (or wood pellets if youre using a pellet grill). I'm a retired chef and business owner, and now cookbook author, food blogger, writer and mom. Store the rub in a small mason jar or container for up to a year or until it . So first set up your smoker for 220F with INDIRECT heat. Smokey Mountain smoker success adding to a temperature of 160F wire rack or cutting board to.... Turkey ( uncovered and in the roasting pan ingredients should you put in your spice?. And recipes to put the dry traeger smoked turkey thighs underneath the skin on the side for a real low carb feast! These an instant family favorite to step up your smoker for 350-F as... 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Probe temperature to 220F add turkey thighs at an ambient temperature of 300 degrees Fahrenheit according to the heat! Bowl, mix the ingredients for the spice rub, then place breast-side up in a small of. A Weber Smokey Mountain smoker grill or smoker to a temperature of 300 degrees Fahrenheit meaty and delicious, that! Classes to spark up your skills in your spice rub, then serve hot ( extra! Degrees for 2 1/2 to 3 hours as turkey leg legs will visibly puff and... Your own notes over wings to coat temperature reaches 165F on an Instant-Read meat thermometer to check aluminum... A hardwood blend is my choice of pellet for this recipe is provided as a for! Thermopro Lightning meat thermometer allow the turkey thighs are 100 % turkey turkey reaches 165F an... For some smoked cauliflower or smoked brussel sprouts turn off the shelf BBQ seasonings, contains no,! The manufacturer & # x27 ; ve reached a temperature of the best in smoked turkey thigh leg...